Explore Baku and learn about evolution of national Azerbaijani food and snacks. As one of Turkic countries Azerbaijan was influenced by Arabic, Caucasus and Mediterranean cuisine and at the same time holds its uniqueness which stands it out with its meaty and oily meals. Harmony of used ingredients, different types of sauces and spices makes its cuisine one of the best. Just one of the dishes – plov (made of rice) – has more than 40 types. Now, imagine that you are face to face with such a great cuisine. Our tour will provide you an opportunity to feast your taste buds. Enjoy your meal!